Laila Whole Moong Beans 500g

Laila Whole Moong Beans 500g – Wholesome, Versatile & Naturally Nutritious

Whole Moong Beans (green mung beans) are one of the most versatile and nourishing pulses in South Asian, East Asian, and Middle Eastern cooking. Laila Whole Moong Beans have a mild, earthy flavour with a satisfying bite — delicious in spiced whole moong dal, sprouted in salads, or slow-cooked into a comforting khichdi.

• Mild, earthy flavour – absorbs spices and aromatics beautifully
• High in plant-based protein & fibre – wholesome and filling
• Perfect for sprouting – fresh, crunchy sprouts ready in 2–3 days
• Versatile – use in whole moong dal, khichdi, soups, salads, and stir-fries
• 500g pack – a handy everyday size
• Naturally gluten-free and free from artificial additives
• Soak for 6–8 hours before cooking for best results

From a hearty spiced dal to fresh, crunchy sprouts — Laila Whole Moong Beans are the nourishing, go-to pulse for every kitchen.