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Laila Almonds 700g

Laila Almonds 700g

Regular price £8.99
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Nourish your body with the wholesome goodness of Laila Almonds 700g — premium whole almonds that are one of the world’s most nutritious and versatile nuts. Celebrated across South Asian, Middle Eastern, and Mediterranean cuisines for their delicate, sweet flavour and satisfying crunch, almonds are a true superfood and an essential pantry staple. Whether enjoyed as a wholesome snack, used to enrich Indian sweets and desserts, or blended into creamy almond milk, these premium almonds deliver exceptional quality and flavour.

  • Premium whole almonds with a delicate, sweet flavour and satisfying crunch
  • One of nature’s most nutritious nuts — rich in vitamin E, magnesium, calcium, and healthy fats
  • High in protein and fibre — a filling, nutritious snack that keeps you energised
  • Perfect as a wholesome everyday snack on their own or with dried fruits
  • Essential for garnishing Indian sweets and desserts — halwa, kheer, barfi, and ladoo
  • Ideal for making almond milk, almond butter, and almond flour at home
  • Excellent in baking — cakes, biscuits, frangipane, and Middle Eastern pastries
  • Soak overnight and eat with the skin removed for a traditional Ayurvedic morning ritual
  • Great added to porridge, yoghurt, salads, and granola for a nutritious boost
  • Generous 700g pack — ideal for families and regular use
  • From Laila — a trusted name in South Asian foods in the UK
  • No artificial colours or preservatives
  • Suitable for vegetarians and vegans

Serving suggestion: Enjoy a small handful as a nutritious mid-morning or afternoon snack. For a traditional Ayurvedic health ritual, soak 5–8 almonds overnight in water, peel the skins in the morning, and eat on an empty stomach. Use to garnish Indian sweets such as halwa, kheer, and barfi, or blend soaked almonds with water to make fresh, creamy almond milk. Add to baking, porridge, or salads for a nutritious crunch. Store in an airtight container in a cool, dry place to maintain freshness.

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