Laila Chana Masala 100g

Cook up a restaurant-quality chana masala at home with Laila Chana Masala 100g — a perfectly balanced spice blend crafted to bring out the bold, tangy, and aromatic flavours of this beloved North Indian classic. Made with a traditional mix of coriander, cumin, amchur (dried mango powder), pomegranate seeds, and warming spices, this masala delivers an authentic depth of flavour that is hard to beat.

• Authentic chana masala spice blend — perfectly balanced for a rich, tangy, and aromatic curry
• Made with a traditional mix including amchur, pomegranate seeds, coriander, and cumin
• Delivers the bold, complex flavour of a classic North Indian chana masala
• Perfect for making chana masala (chickpea curry), chole bhature, and chaat dishes
• Also great for adding depth to other legume curries and vegetable dishes
• 100g pack — ideal for home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Fry onions, garlic, ginger, and tomatoes in oil until soft. Add 1–2 teaspoons of Laila Chana Masala and cook for 2 minutes. Add cooked or tinned chickpeas with water and simmer for 15–20 minutes. Garnish with fresh coriander and serve with bhature, puri, or rice.