Laila Makhana 100g

Discover the light, crunchy delight of Laila Makhana 100g — also known as fox nuts or lotus seeds, makhana is one of India’s most beloved and nutritious traditional snacks. Harvested from the lotus plant and gently popped, makhana has a satisfying, airy crunch and a mild, neutral flavour that makes it incredibly versatile — delicious roasted with spices as a guilt-free snack, or used as an ingredient in traditional Indian sweets, curries, and kheer.

• Premium makhana (fox nuts / lotus seeds) — one of India’s most beloved traditional snacks
• Light, airy, and satisfyingly crunchy with a mild, neutral flavour
• A nutritious snack — naturally low in fat, high in protein, and rich in calcium and magnesium
• Gluten-free and easy to digest — a popular choice for fasting (vrat) days
• Perfect roasted in ghee or oil with salt, chaat masala, or your favourite spices for a healthy snack
• Essential for making makhana kheer — a classic Indian milk-based dessert
• Also used in makhana curry, raita, and as a garnish for biryanis and pulaos
• 100g pack — ideal for snacking and everyday cooking
• From Laila — a trusted name in South Asian foods in the UK
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: As a snack: Heat a teaspoon of ghee or oil in a pan, add the makhana, and roast on low heat for 5–7 minutes until crispy and golden. Season with salt, chaat masala, black pepper, or your favourite spice blend. For makhana kheer: Lightly roast the makhana, then simmer in full-fat milk with sugar, cardamom, and saffron until soft and creamy. Garnish with chopped nuts and serve warm or chilled. Store in an airtight container to maintain crunch.