Laila Mung Dal 500g

Laila Mung Dal – 500g

Light, nourishing, and quick to cook, Laila Mung Dal (Split Yellow Moong Dal) is one of the most popular and easily digestible lentils in South Asian cooking. With its mild, slightly sweet flavour and smooth, creamy texture when cooked, it's a go-to ingredient for everyday dals, comforting khichdi, and wholesome soups — loved by all ages.

Why You'll Love It

• Quick to cook – no soaking required; ready in just 15–20 minutes
• Light & easily digestible – gentle on the stomach, ideal for children, the elderly, and those recovering from illness
• High in protein & fibre – a nutritious, filling ingredient that supports a balanced diet
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for dal tadka, khichdi, soups, dosas, and sweet moong dal halwa
• Trusted brand – Laila is a well-loved name in South Asian grocery across the UK
• Great value – a generous 500g pack for everyday cooking

How to Cook

Rinse well and simmer in water for 15–20 minutes until soft and creamy. For a simple Moong Dal Tadka, temper with ghee, cumin seeds, garlic, green chilli, and turmeric. For a comforting one-pot meal, cook with rice to make Khichdi — the ultimate wholesome comfort food. Also wonderful in Moong Dal Halwa for a rich, festive dessert.

Brand: Laila  |  Pack size: 500g  |  Type: Mung Dal / Split Yellow Moong Dal  |  Suitable for: Vegetarians & Vegans