Laila Murmura 200g

Enjoy the light, airy crunch of Laila Murmura 200g — puffed rice that is a beloved staple snack across South Asia, used in everything from street food classics to traditional sweets and festive treats. Murmura (also known as puffed rice or muri) is incredibly versatile, virtually fat-free, and wonderfully light — making it the perfect base for a quick, satisfying snack at any time of day.

• Light, airy puffed rice — a beloved South Asian snack staple known as murmura or muri
• Virtually fat-free and low in calories — a light and satisfying snack
• The essential base for bhel puri — India’s most popular street food chaat
• Perfect for making jhal muri — the classic Bengali spiced puffed rice snack
• Ideal for making murmura chikki — puffed rice brittle with jaggery
• Great mixed with sev, chopped onions, tomatoes, chutneys, and spices for a quick chaat
• Also used in South Indian and Sri Lankan cooking as a light snack with coconut and spices
• 200g pack — ideal for snacking and everyday use
• From Laila — a trusted name in South Asian foods in the UK
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: For a quick bhel puri, mix murmura with sev, chopped onions, tomatoes, boiled potato, green chutney, tamarind chutney, chaat masala, and a squeeze of lemon — toss together and serve immediately. For jhal muri, mix with mustard oil, chopped green chilli, onion, cucumber, roasted peanuts, and spices. For murmura chikki, bind with melted jaggery and set into bars. Also delicious simply seasoned with salt, turmeric, and a little oil for a light everyday snack. Store in an airtight container to maintain crunch.