Laila Red Split Lentils 500g

Laila Red Split Lentils – 500g

A kitchen staple loved across South Asian, Middle Eastern, and European households, Laila Red Split Lentils (Masoor Dal) are quick-cooking, nutritious, and wonderfully versatile. With their vibrant orange-red colour and mild, earthy flavour, they cook down to a smooth, creamy consistency without any soaking — making them the perfect lentil for fast, wholesome meals.

Why You'll Love It

• No soaking required – cooks in just 15–20 minutes straight from the pack
• High in protein & fibre – a nutritious, filling ingredient that supports a balanced, healthy diet
• Mild, versatile flavour – pairs beautifully with a wide range of spices and seasonings
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for dal, soups, curries, lentil patties, and dips
• Trusted brand – Laila is a well-loved name in South Asian grocery across the UK
• Great value – a generous 500g pack for everyday cooking

How to Cook

Rinse well and simmer in water or stock for 15–20 minutes until soft and creamy. For a classic Masoor Dal Tadka, temper with ghee or oil, cumin seeds, onion, garlic, ginger, tomatoes, and spices. Also wonderful blended into a smooth red lentil soup, used as a base for lentil patties, or stirred into vegetable curries for added body and nutrition.

Brand: Laila  |  Pack size: 500g  |  Type: Red Split Lentils / Masoor Dal  |  Suitable for: Vegetarians & Vegans