Laila Rose Water 190ml

Add the delicate, floral elegance of roses to your cooking and baking with Laila Rose Water 190ml — a fragrant, pure rose water that is an essential ingredient in South Asian, Middle Eastern, and Persian cuisines. Distilled from fresh rose petals, rose water imparts a beautifully subtle floral aroma and flavour that elevates sweets, desserts, beverages, and savoury dishes to something truly special. A little goes a long way — making this a wonderfully versatile and long-lasting pantry staple.

• Pure, fragrant rose water distilled from fresh rose petals
• An essential ingredient in South Asian, Middle Eastern, and Persian cooking and baking
• Perfect for flavouring Indian sweets and desserts — gulab jamun, kheer, rasgulla, barfi, and halwa
• Ideal for making lassi, sharbat, and rose-flavoured beverages
• Excellent in Middle Eastern and Persian desserts — baklava, Turkish delight, and rice pudding
• Also used in baking — add to cakes, biscuits, and macarons for a delicate floral note
• Can be used as a natural facial toner and skin refresher
• 190ml bottle — ideal for regular home use
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Add a teaspoon or two to Indian sweets, kheer, or lassi for a fragrant floral lift. Stir into cake batters, icing, or cream for a delicate rose flavour. Use to flavour sugar syrups for gulab jamun and rasgulla. In Middle Eastern cooking, add to rice dishes and meat marinades for a subtle aromatic depth. For skincare, spritz directly onto the face as a refreshing toner or mix into face masks. Store in a cool, dark place once opened.