Laila Soya Chunks Small 150g

Boost your meals with the protein-packed goodness of Laila Soya Chunks Small 150g — textured soya protein chunks that are a popular and versatile meat alternative used across South Asian cooking. Made from defatted soya flour, soya chunks are an excellent source of plant-based protein and have a satisfying, meaty texture when rehydrated — absorbing spices and sauces beautifully to create rich, flavourful dishes that are both nutritious and delicious.

• High-protein textured soya chunks — an excellent plant-based alternative to meat
• Small size — ideal for curries, stir-fries, and rice dishes where bite-sized pieces work best
• Rehydrates quickly in hot water to create a satisfying, meaty texture
• Absorbs spices, gravies, and marinades beautifully for a richly flavoured result
• Perfect for soya chunk curry — a popular South Asian vegetarian main dish
• Excellent in pulao, biryani, and fried rice for a protein-rich addition
• Great in stir-fries, wraps, and sandwiches as a meat-free filling
• High in protein and fibre — a nutritious, budget-friendly, and sustainable choice
• 150g pack — ideal for everyday cooking
• From Laila — a trusted name in South Asian foods in the UK
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Soak the soya chunks in hot water or stock for 15–20 minutes until fully rehydrated and softened. Squeeze out any excess water before cooking. For a classic soya chunk curry, fry with onions, ginger, garlic, and spices, then simmer in a tomato-based gravy until the chunks have absorbed all the flavours. Add directly to pulao or biryani during cooking for a protein-rich rice dish. For stir-fries, marinate the rehydrated chunks in soy sauce, chilli, and garlic before frying until lightly golden.