Laila Soya Mince 300g

Discover a versatile, protein-packed meat alternative with Laila Soya Mince 300g — a dried textured soya protein that rehydrates quickly to create a satisfying, meaty texture perfect for a wide range of vegetarian and vegan dishes. Soya mince is a brilliant source of plant-based protein and is incredibly versatile — use it anywhere you would use minced meat for a nutritious, budget-friendly, and sustainable alternative.

• High-protein textured soya mince — an excellent plant-based alternative to minced meat
• Rehydrates quickly in hot water or stock to create a satisfying, meaty texture
• Absorbs spices, sauces, and marinades beautifully for a richly flavoured result
• Perfect for South Asian keema dishes — soya keema curry, keema peas, and stuffed parathas
• Also excellent in Bolognese, chilli, shepherd’s pie, tacos, and pasta sauces
• Great for making vegetarian burgers, meatballs, and koftas
• High in protein and fibre — a nutritious, budget-friendly, and sustainable choice
• 300g pack — ideal for regular home cooking
• From Laila — a trusted name in South Asian foods in the UK
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Rehydrate the soya mince by soaking in hot water or stock for 10–15 minutes until fully absorbed and softened. Squeeze out any excess liquid before using. Season and cook as you would minced meat — fry with onions, garlic, ginger, and spices for a South Asian keema curry, or use in any recipe calling for minced meat. For extra flavour, rehydrate in spiced stock or add directly to a sauce and simmer until cooked through.