MDH Kasuri Methi 1Kg

Bring the distinctive, aromatic flavour of dried fenugreek leaves to your cooking with MDH Kasuri Methi 1kg — a beloved finishing herb in North Indian and Pakistani cuisine. Kasuri methi, named after the Kasur region of Punjab, has a uniquely bitter, slightly sweet, and intensely aromatic flavour that elevates curries, breads, and dry dishes to restaurant quality with just a pinch.

• Premium dried fenugreek leaves (kasuri methi) with a distinctive bitter, aromatic flavour
• The essential finishing herb for North Indian and Pakistani cooking
• Transforms curries, dals, and gravies with a rich, restaurant-style depth
• Essential for butter chicken, paneer dishes, and methi-based curries
• Perfect for kneading into paratha and naan dough for a classic methi bread
• Also great sprinkled over tandoori dishes, kebabs, and dry sabzis
• From MDH — one of India’s most iconic and trusted spice brands
• Generous 1kg pack — ideal for catering, restaurants, and high-volume home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Crush the dried leaves lightly between your palms before adding to release their full aroma. Stir into curries and gravies in the final 2–3 minutes of cooking for a fragrant, restaurant-style finish. Knead into paratha or naan dough, or sprinkle over tandoori dishes and kebabs as a fragrant garnish.