Mung dal 500g

Mung Dal – 500g

Light, delicate, and wonderfully easy to digest, Mung Dal (Split Yellow Moong Dal) is one of the most versatile and nourishing lentils in South Asian cooking. Beloved for its mild, slightly sweet flavour and quick cooking time, it's a go-to ingredient for everyday dals, khichdi, soups, and even sweet dishes.

Why You'll Love It

• Quick to cook – no soaking required; cooks in just 15–20 minutes
• Light & easily digestible – gentle on the stomach, making it ideal for all ages including children and the elderly
• High in protein & fibre – a nutritious, filling ingredient that supports a balanced diet
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for dal, khichdi, soups, dosas, and sweet moong dal halwa
• Great value – a generous 500g pack for everyday cooking

How to Cook

Rinse well and simmer in water for 15–20 minutes until soft. For a simple Moong Dal Tadka, temper with ghee, cumin seeds, garlic, green chilli, and turmeric. For a comforting one-pot meal, cook with rice to make Khichdi — the ultimate wholesome comfort food. Also wonderful in Moong Dal Halwa for a rich, festive dessert.

Pack size: 500g  |  Type: Mung Dal / Split Yellow Moong Dal  |  Suitable for: Vegetarians & Vegans