Nadan Chappathi

Enjoy the simple, wholesome goodness of Nadan Chappathi — the classic Kerala-style whole wheat flatbread that is a beloved everyday staple in homes across South India. Soft, thin, and lightly cooked, nadan chappathi (meaning ‘country-style’ or ‘homestyle’ chapathi) is the perfect accompaniment to a wide range of curries, dals, and vegetable dishes.

• Soft, thin whole wheat chapathis made in the traditional Kerala homestyle
• Light and wholesome — made with simple, natural ingredients
• Perfect with Kerala chicken curry, egg curry, dal, or any vegetable sabzi
• Also great as a wrap with salad, chutney, and grilled meats or paneer
• Ready in minutes — cook from frozen on a tawa or non-stick pan
• No artificial colours or preservatives
• A versatile everyday flatbread loved by the whole family

How to cook: Heat a tawa or non-stick pan over medium heat. Cook the chapathi from frozen for 2–3 minutes each side until soft, lightly golden, and heated through. Serve hot with your favourite curry or dal.