Natco Butter Ghee 500g

Elevate your cooking with the rich, golden goodness of Natco Butter Ghee 500g — a premium clarified butter that is the most revered cooking fat in South Asian cuisine. Made by slowly simmering butter until all the milk solids and water are removed, ghee has a beautifully nutty, caramelised aroma, a high smoke point ideal for frying and sautéing, and a luxuriously rich flavour that transforms everyday dishes into something truly special. A cornerstone of Indian, Pakistani, and Sri Lankan cooking, ghee is also deeply rooted in Ayurvedic tradition as a nourishing and wholesome food.

• Premium quality butter ghee — pure clarified butter with a rich, nutty aroma and golden colour
• High smoke point — ideal for frying, sautéing, tempering spices, and deep frying
• Lactose and casein-free — suitable for those with dairy sensitivities
• The essential finishing fat for biryanis, dal, khichdi, rotis, and rice dishes
• Perfect for tempering whole spices — mustard seeds, cumin, curry leaves, and more
• Adds a luxurious richness to South Asian sweets and desserts such as halwa and ladoo
• Also excellent spread on hot rotis, parathas, and naan
• From Natco — a trusted name in South Asian foods in the UK
• 500g tin — ideal for regular home cooking
• Suitable for vegetarians

How to use: Use in place of butter or oil for frying, tempering, and sautéing — ghee’s high smoke point makes it perfect for high-heat cooking without burning. Stir a spoonful into hot dal or rice just before serving for an instant richness. Use for tempering whole spices at the start of a curry, or drizzle generously over a freshly made biryani. Spread on hot rotis or parathas for a classic, indulgent finish. Store at room temperature in a cool, dry place — ghee does not require refrigeration.