Natco Peanuts Pink 400g

Enjoy the wholesome crunch of Natco Peanuts Pink 400g — raw peanuts with their natural pink skins intact, a versatile and nutritious ingredient that is a staple across South Asian, African, and South East Asian cooking. Pink-skinned peanuts (also known as raw groundnuts) are prized for their fresh, nutty flavour and are used in everything from spiced roasted snacks and chutneys to curries, rice dishes, and traditional sweets. From Natco — a trusted name in South Asian foods in the UK.

• Raw peanuts with natural pink skins — a versatile pantry staple for cooking and snacking
• Fresh, nutty flavour — ideal for roasting, frying, or using raw in cooking
• Perfect for making spiced roasted peanuts — a popular South Asian snack
• Essential for South Indian peanut chutney — a classic accompaniment to idli and dosa
• Great added to poha, bhel puri, and chaat for a crunchy, protein-rich boost
• Used in South Indian and Maharashtrian cooking — peanut rice, peanut curry, and more
• Ideal for making peanut chikki (brittle) and other traditional sweets
• Also used in African and South East Asian cooking — groundnut stew and satay sauce
• A nutritious snack — rich in protein, healthy fats, fibre, and B vitamins
• 400g pack — ideal for regular cooking and snacking
• From Natco — a trusted name in South Asian foods in the UK
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: To roast: Dry roast in a pan over medium heat, stirring frequently, until the skins blister and the peanuts are golden and fragrant — then season with salt and spices. For peanut chutney: Roast, remove skins, and blend with green chilli, garlic, tamarind, and salt for a classic South Indian chutney. For cooking: Add raw or roasted peanuts to poha, rice dishes, curries, and chutneys. Store in an airtight container in a cool, dry place to maintain freshness.