Ponni Boiled Rice Thanjavur 5kg

Taste the pride of Tamil Nadu’s rice bowl with Ponni Boiled Rice Thanjavur 5kg — the celebrated parboiled rice from the fertile Cauvery delta region of Thanjavur, widely regarded as producing some of the finest Ponni rice in India. Thanjavur Ponni rice is prized for its superior quality, consistent grain size, mild nutty flavour, and excellent nutritional profile — a wholesome, deeply satisfying everyday rice that is the cornerstone of South Indian home cooking.

• Premium Ponni parboiled (boiled) rice from the renowned Thanjavur region of Tamil Nadu
• Superior quality Cauvery delta rice — prized for consistent grain size and excellent flavour
• Parboiling retains more fibre and nutrients than regular white rice
• Firm, separate grains with a mild, slightly nutty flavour and satisfying texture
• The everyday rice of Tamil Nadu — perfect served with sambar, rasam, and vegetable curries
• Excellent for making kanji (rice porridge) and congee-style dishes
• Also great for making idli and dosa batter when soaked and ground
• 5kg pack — ideal for families and regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to cook: Rinse well and soak for 20–30 minutes before cooking. Cook with plenty of water (ratio of 1:3 rice to water) and drain excess once cooked, or use a pressure cooker for convenience. Serve hot with sambar, rasam, kootu, or your favourite South Indian curry and a drizzle of ghee or sesame oil.