Pooni Boiled Rice 10kg

Enjoy the wholesome, nutty goodness of Ponni Boiled Rice 10kg — a popular South Indian parboiled rice variety beloved across Tamil Nadu, Kerala, and Sri Lanka for its firm, separate grains, mild flavour, and excellent nutritional profile. Ponni rice is parboiled before milling, which drives nutrients from the bran into the grain, making it more nutritious than regular white rice while delivering a satisfying, slightly chewy texture that holds up beautifully in everyday meals.

• Premium Ponni parboiled (boiled) rice — a South Indian staple beloved across Tamil Nadu, Kerala, and Sri Lanka
• Parboiling retains more nutrients than regular white rice for a healthier everyday choice
• Firm, separate grains with a mild, slightly nutty flavour and satisfying texture
• Perfect for everyday rice meals served with sambar, rasam, and vegetable curries
• Excellent for making kanji (rice porridge) and congee-style dishes
• Also great for making idli and dosa batter when soaked and ground
• Generous 10kg pack — ideal for large families, frequent cooking, and catering
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to cook: Rinse well and soak for 20–30 minutes before cooking. Cook with plenty of water (ratio of 1:3 rice to water) and drain excess once cooked, or use a pressure cooker for convenience. Serve hot with sambar, rasam, kootu, or your favourite South Indian curry and a drizzle of ghee.