Prince Mustard seeds 100g

Master the art of the tadka with Prince Mustard Seeds 100g — whole black mustard seeds that are an essential foundation spice in South Indian, Sri Lankan, and South Asian cooking. When dropped into hot oil, these tiny seeds pop and crackle dramatically, releasing a nutty, earthy aroma that forms the flavour base of dals, curries, chutneys, and vegetable dishes across the subcontinent.

• Whole black mustard seeds — an essential spice for South Indian and South Asian cooking
• Nutty, earthy, and pungent flavour that blooms beautifully when tempered in hot oil
• The classic starting point for a South Indian tadka alongside curry leaves and dried chillies
• Essential for sambar, rasam, dal tadka, and South Indian vegetable dishes
• Also used in pickles, chutneys, and spice blends
• Great for Bengali panch phoron and other whole spice blends
• 100g pack — ideal for everyday home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Heat oil in a pan over medium-high heat. Add mustard seeds and wait for them to pop and splutter — this takes just 30–60 seconds. Immediately add curry leaves, dried chillies, and other aromatics to build your tadka. Pour over cooked dal, sambar, or vegetables to finish the dish.