Prince Toor Dal

Prince Toor Dal – Split Pigeon Peas

A cornerstone of South Asian cooking, Prince Toor Dal (also known as Arhar Dal or Split Pigeon Peas) is one of the most widely loved and nutritious lentils in Indian cuisine. Mild, earthy, and wonderfully comforting, it cooks down to a smooth, golden dal that is the backbone of everyday meals across India, Sri Lanka, and beyond.

Why You'll Love It

• High in protein & fibre – a nutritious, filling staple that supports a balanced, healthy diet
• Mild, comforting flavour – naturally creamy when cooked, with a subtle earthiness that pairs beautifully with spices
• Naturally plant-based – suitable for vegetarians and vegans
• Quick to cook – cooks faster than whole lentils, especially with a pressure cooker
• Versatile – the essential base for dal tadka, sambar, rasam, and countless regional dishes
• Great value – an affordable everyday pantry essential

How to Cook

Rinse well and cook in a pressure cooker or saucepan with water until soft and creamy. Temper with a tadka of ghee, mustard seeds, cumin, dried chilli, and curry leaves for a classic Dal Tadka. Also the essential base for South Indian Sambar — cooked with tamarind, tomatoes, and vegetables.

Brand: Prince  |  Type: Toor Dal / Arhar Dal / Split Pigeon Peas  |  Suitable for: Vegetarians & Vegans