Rajah Cassia Bark 50g

Add warm, aromatic depth to your cooking with Rajah Cassia Bark 50g — a whole spice essential for South Asian, Middle Eastern, and South East Asian cooking. Often used interchangeably with cinnamon, cassia bark has a bolder, more robust flavour with a deeper, slightly spicier warmth that makes it the preferred choice for savoury dishes, biryanis, and spice blends across South Asia.

• Whole cassia bark — a bold, aromatic spice with a deep, warming flavour
• Richer and more robust than cinnamon — the preferred choice for South Asian savoury cooking
• An essential whole spice for biryanis, pilau rice, curries, and spice blends
• Key ingredient in garam masala, curry powder, and whole spice tadkas
• Also used in slow-cooked meat dishes, dals, and aromatic rice dishes
• Great for infusing into teas, chai, and warm drinks
• 50g pack — ideal for home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Add a piece of cassia bark to hot oil at the start of cooking alongside other whole spices such as cardamom, cloves, and bay leaves to build an aromatic base for curries and rice dishes. Remove before serving. Also excellent added to the water when boiling rice for a fragrant pilau.