SHANKAR GINGER GARLIC PASTE

Shankar Ginger Garlic Paste

A staple in every South Asian kitchen, Shankar Ginger Garlic Paste brings the bold, aromatic foundation of authentic Indian cooking to your fingertips. Blended from quality ginger and garlic, this smooth paste cuts out the prep work so you can focus on creating delicious, flavour-packed meals every time.

Why You'll Love It

• Ready to use – no peeling, chopping, or grinding — just scoop and cook
• Authentic flavour – delivers the same pungent, aromatic depth as freshly prepared ginger and garlic
• Essential curry base – the starting point for countless Indian, Pakistani, and Bangladeshi dishes
• Versatile – perfect for curries, biryanis, marinades, stir-fries, and soups
• Great value – an affordable everyday pantry essential
• Long shelf life – keeps well in the fridge after opening

How to Use

Heat oil in a pan, add 1–2 teaspoons of paste and cook for 1–2 minutes until fragrant before adding your other ingredients. Use as a marinade for meat, fish, or vegetables, or stir into sauces and gravies for an instant flavour boost.

Brand: Shankar  |  Type: Ginger Garlic Paste