SHANKAR MUSTARD OIL-1L

Unlock the bold, pungent character of Shankar Mustard Oil 1L — a traditional cold-pressed oil made from mustard seeds that is a cornerstone of North Indian, Bengali, and Punjabi cooking. Mustard oil is celebrated for its distinctive sharp, peppery aroma, deep golden colour, and robust flavour that adds an unmistakable depth and authenticity to pickles, curries, stir-fries, and marinades. A staple in millions of Indian households, it is also widely used in traditional Ayurvedic and wellness practices.

• Traditional mustard oil with a bold, pungent aroma and robust, peppery flavour
• A cornerstone ingredient in North Indian, Bengali, and Punjabi cooking
• Essential for making authentic South Asian pickles (achar) and chutneys
• Perfect for tempering spices, frying fish, and making mustard-based curries
• Ideal for marinating meat and fish — especially for tandoori and Bengali-style preparations
• Used in traditional Bengali cooking for dishes like shorshe ilish (hilsa in mustard sauce)
• Also used in Ayurvedic massage, hair oiling, and traditional wellness practices
• 1 litre bottle — ideal for regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Heat mustard oil in a pan until it reaches smoking point, then reduce the heat before adding your ingredients — this removes the raw pungency and mellows the flavour beautifully. Use for tempering whole spices, frying fish, or as the base for authentic Bengali and North Indian curries. For pickles, use raw mustard oil as the preserving medium with spices and salt. For hair care, warm gently and massage into the scalp as a traditional nourishing treatment. Store in a cool, dark place.