Avees Steamed Puncha Puttu Podi 1kg

Enjoy the delicate, light texture of authentic Kerala puttu with Steamed Puncha Puttu Podi 1kg — a finely prepared white rice flour specially milled from puncha (short-grain) rice for making the classic steamed puttu. Puncha rice is prized in Kerala for producing puttu with an exceptionally soft, fluffy, and delicate texture — lighter and more refined than puttu made from regular rice flour.

• Finely milled white rice flour from puncha (short-grain) rice — specially prepared for making puttu
• Produces exceptionally soft, fluffy, and delicate puttu with a light, refined texture
• The classic Kerala breakfast staple — steamed in a puttu maker with layers of fresh coconut
• Perfect served with kadala curry (black chickpea curry), banana, or papadum
• Also great for making kozhukattai, rice-based porridge, and other South Indian rice flour dishes
• Generous 1kg pack — ideal for families and regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make puttu: Mix puncha puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.