Thai Dragon Green Curry Paste

Thai Dragon Green Curry Paste

Bring the vibrant, aromatic flavours of authentic Thai cooking to your kitchen with Thai Dragon Green Curry Paste. Made from a fragrant blend of green chillies, lemongrass, galangal, kaffir lime, and aromatic herbs, this ready-to-use paste is the shortcut to a genuinely delicious Thai green curry — rich, fragrant, and full of fresh, herbal heat.

Why You'll Love It

• Authentic Thai flavour – a carefully balanced blend of green chillies, lemongrass, galangal, and kaffir lime for a genuinely aromatic curry
• Ready to use – no grinding or blending required — just fry, add coconut milk, and cook
• Versatile – perfect for Thai green curry with chicken, prawns, tofu, or vegetables
• Fragrant & fresh – a bright, herbal heat that's warming without being overwhelming
• Great value – a little goes a long way for a full-flavoured curry
• Suitable for vegetarians (check label for fish sauce content)

How to Use

Heat a little oil in a pan or wok over medium heat. Fry 1–2 tablespoons of green curry paste for 1–2 minutes until fragrant. Add coconut milk and bring to a simmer. Add your choice of chicken, prawns, tofu, or vegetables and cook until tender. Season with fish sauce (or soy sauce) and a pinch of sugar. Serve with steamed jasmine rice or rice noodles, garnished with fresh Thai basil and sliced red chilli.

Brand: Thai Dragon  |  Type: Thai Green Curry Paste  |  Cuisine: Thai