TRS Cloves Whole 50g

Add intense, warming depth to your cooking with TRS Cloves Whole 50g — one of the most powerful and aromatic whole spices in South Asian and world cooking. With their distinctive, intensely fragrant flavour — warm, sweet, and slightly peppery — whole cloves are an essential ingredient in biryanis, garam masala, spiced teas, and slow-cooked meat dishes.

• Whole cloves with an intense, warm, and aromatic flavour
• A key whole spice in South Asian, Middle Eastern, and European cooking
• Essential for biryanis, pilau rice, and whole spice tadkas
• A core ingredient in garam masala, chai masala, and spice blends
• Perfect for slow-cooked meat curries, nihari, and braised dishes
• Also used in mulled drinks, spiced teas, and festive baking
• From TRS — one of the UK’s most trusted South Asian food brands
• 50g pack — ideal for home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Add 3–5 whole cloves to hot oil at the start of cooking alongside other whole spices such as cardamom, cinnamon, and bay leaves to build a rich aromatic base. Add to rice water for a fragrant pilau, or simmer in chai for a warming spiced tea. Use sparingly — cloves are intensely flavoured. Always remove before serving.