Trs Sesame Seeds Hulled

Add a delicate, nutty crunch to your cooking with TRS Hulled Sesame Seeds — versatile, mild-flavoured seeds that are a staple ingredient across South Asian, Middle Eastern, East Asian, and African cooking. With their outer hull removed, these creamy white sesame seeds have a lighter, more delicate flavour and a satisfying crunch that makes them perfect for both cooking and garnishing.

• Hulled white sesame seeds with a mild, nutty flavour and satisfying crunch
• Versatile — used across South Asian, Middle Eastern, East Asian, and African cuisines
• Essential for making tahini, hummus, and Middle Eastern dips
• Perfect for coating kebabs, bread rolls, and baked goods
• Great toasted and sprinkled over salads, noodles, rice dishes, and stir-fries
• Key ingredient in til (sesame) chikki, laddoo, and South Asian sweets
• Also used in Korean and Japanese cooking — perfect for bibimbap, sushi, and sesame dressings
• From TRS — one of the UK’s most trusted South Asian food brands
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Dry-toast in a pan over medium heat for 1–2 minutes until lightly golden and fragrant. Sprinkle over finished dishes as a garnish, blend into tahini or dressings, or mix into dough for spiced breads and biscuits. Also excellent stirred into sweet dishes and energy balls.