Urad beans aytac

Aytac Urad Beans – Whole Black Gram

A prized ingredient in South Asian cooking, Aytac Urad Beans are whole, unpolished black gram lentils with their skin intact. Earthy, rich, and deeply nutritious, these whole urad beans are the key ingredient in the legendary Dal Makhani — slow-cooked to a luxuriously creamy, buttery perfection. Their robust flavour and high protein content make them a true kitchen staple.

Why You'll Love It

• High in protein & fibre – one of the most nutritious lentils available, supporting a healthy, balanced diet
• Rich, earthy flavour – the whole skin adds depth and a robust taste that split urad dal cannot replicate
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for dal makhani, whole urad dal curry, and sprouting
• Trusted brand – Aytac is a well-known name in South Asian and Middle Eastern grocery
• Great value – a reliable pantry staple for everyday cooking

How to Cook

Soak overnight in plenty of cold water, then drain and rinse. Pressure cook or slow-cook until completely tender. For the classic Dal Makhani, slow-cook with kidney beans, butter, cream, tomatoes, and aromatic spices for a rich, indulgent dish. Also wonderful sprouted and added to salads for a nutritious boost.

Brand: Aytac  |  Type: Whole Urad Beans / Whole Black Gram  |  Suitable for: Vegetarians & Vegans