Vegetable puffs

Enjoy the flaky, golden goodness of Vegetable Puffs — a beloved South Asian bakery classic that has been a teatime favourite for generations. Crispy, buttery puff pastry encases a warmly spiced vegetable filling, creating a satisfying snack that’s perfect any time of day.

• Crispy, flaky puff pastry filled with a well-seasoned spiced vegetable filling
• A classic South Asian bakery snack — popular across India, Sri Lanka, and beyond
• Perfect as a teatime snack, starter, or party finger food
• Serve with tomato ketchup, mint chutney, or your favourite dipping sauce
• Suitable for vegetarians
• Ready to bake or heat — crispy, golden results every time
• No artificial colours or preservatives

How to cook: Bake in a preheated oven at 180°C for 15–18 minutes until golden and crispy, or air fry at 180°C for 10–12 minutes. Serve hot for maximum flakiness.