Virani Gram Flour Besan

Discover the everyday versatility of Virani Gram Flour (Besan) — finely ground chickpea flour that is an indispensable staple in South Asian kitchens. With its naturally nutty, earthy flavour and excellent binding and thickening properties, Virani besan is the go-to ingredient for crispy pakoras, silky kadhi, sweet besan laddoo, and a wealth of other beloved dishes across the subcontinent.

• Finely ground chickpea flour (besan) with a naturally nutty, earthy flavour
• One of the most versatile ingredients in South Asian cooking
• Essential for making pakoras, bhajis, and onion fritters — creates a light, crispy batter
• Perfect for kadhi (yoghurt and besan curry) and besan-based gravies
• Key ingredient in besan laddoo, mysore pak, and South Asian sweets
• Great for making chilla (savoury besan pancakes) and socca flatbreads
• Also used as a natural binding agent in kebabs, cutlets, and veggie burgers
• Naturally gluten-free — a great flour alternative for gluten-free cooking and baking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Mix with water, spices, and herbs to make a pakora or bhaji batter. Whisk with yoghurt and water to make kadhi. Roast in ghee or butter until golden and fragrant as the base for besan laddoo. Use as a gluten-free flour substitute in pancakes, flatbreads, and baked goods.