White Puttu Podi 1kg

Make soft, fluffy, and perfectly textured puttu every time with White Puttu Podi 1kg — a finely milled white rice flour specially prepared for making the classic Kerala steamed breakfast dish. Light, clean-flavoured, and wonderfully versatile, white puttupodi is the most traditional and widely used puttu flour — producing the classic soft, crumbly, layered puttu that Kerala families have enjoyed for generations.

• Finely milled white rice flour specially prepared for making authentic Kerala puttu
• Produces soft, crumbly, perfectly layered puttu with a light, clean flavour
• The most traditional and widely used puttupodi — a Kerala breakfast staple
• Perfect for making puttu with freshly grated coconut — the classic combination
• Serve with kadala curry (black chickpea curry), ripe banana, or papadum for an authentic Kerala breakfast
• Also great for making kozhukattai, rice porridge, and other South Indian rice flour dishes
• 1kg pack — ideal for families and regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make puttu: Mix white puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.