Zyka Makki Atta 1Kg

Bring the authentic taste of Punjabi winter cooking to your kitchen with Zyka Makki Atta 1kg — finely ground maize (corn) flour that is the essential ingredient for the beloved North Indian classic, makki di roti. Golden, slightly sweet, and wonderfully rustic, makki atta produces thick, hearty flatbreads with a distinctive flavour and texture that pairs perfectly with sarson da saag and a generous knob of butter.

• Finely ground maize (corn) flour — the essential ingredient for authentic makki di roti
• Golden, slightly sweet flavour with a hearty, rustic texture
• The classic Punjabi winter staple — perfect paired with sarson da saag and butter
• Also great for making cornbread, polenta-style dishes, and gluten-free flatbreads
• Naturally gluten-free — a versatile flour alternative for gluten-free cooking
• 1kg pack — ideal for home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make makki di roti: Mix makki atta with warm water and a pinch of salt to form a firm dough — add a little wheat flour if needed to help bind. Divide into balls and flatten by hand or with a rolling pin into thick rounds. Cook on a hot tawa (griddle) over medium heat for 2–3 minutes each side until golden and cooked through. Serve hot with sarson da saag, white butter, and jaggery.